October Panel of the Month - Food Analyzer

foodANALYZER is a state-of-the-art food sensitivity test measuring total IgG antibodies for 286 food sources.

Food sensitivity is where the digestive system has a difficult time breaking down a certain type of food leading to discomfort. Food sensitivity is a digestive response, not an immune response as is with food allergies. The inability to break down certain types of foods can lead to anxiety, fatigue, gas, diarrhea, and other unpleasant symptoms. 

Digestive health is the key to total wellness. Understanding the IgG response from certain foods is a critical tool in shaping the diet to achieve complete gut health and overall wellness. Understanding your body’s sensitivities can improve your overall quality of life. Increase your awareness of what your body reacts to and make better food choices that will help alleviate symptoms you may not have realized were caused by foods.

Everyone can benefit from food sensitivity testing as food sensitivities affect over 45% of the population.
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• Patients looking to improve body composition and lose weight.
• Patients with positive clinical indications, but a negative IgE test result.
• Patients who may be suffering from one or more symptoms.

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